How To Make Homemade Potato Chips In The Oven

Oven-Broiled Potato Chips

May 16, 2006

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There'south no need to ready up a deep fryer to brand slap-up white potato chips—the oven is just fine. Part of the charm of homemade oven-broiled murphy chips is that they're a picayune thicker and have more of a bite than chips from a bag. And best of all, y'all can serve them warm! Here'due south an opportunity for the yin-yang thing: warm potato chip with crème fraîche, a pocket-size piece of smoked salmon, smoked trout, or a bit of caviar, and a shot of very chilled vodka. Instant celebration.

Ingredients

Makes six to 8 servings

2 medium Yukon Gold or Idaho potatoes, peeled and sliced into i/eight-inch slices on a mandoline or other handheld slicer

iii tablespoons olive, canola, or peanut oil

Salt

Freshly ground pepper

Stride ane

Preheat the oven to 400°F. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with common salt and accommodate them in a single layer on a baking sheet. Broil in the oven until golden brown — about 12-xv minutes. Season again lightly with salt and pepper when they come out of the oven. Transfer to a rack to absurd for maximum crispness.

Weighing your options

Stride 2

If yous want to be a piffling more daring, don't limit yourself to salt and pepper — you lot tin season with ancho chile powder, ground cumin, minced herbs, toasted sesame seeds, footing nori (toasted blackness seaweed sheets used to roll sushi) — actually anything y'all like. But be certain to season immediately after the chips come up out of the oven, while in that location is still some residual oil for the spices to adhere to.

How would you rate Oven-Broiled Potato Chips?

Reviews (23)

It was really delicious and my family unit loved information technology.
Wait tin can i take them out a fiddling early then soak and so put em back in?
Hello! I love salt and vinegar so can I toss them in oil and then soak in vinegar
loved it, though i let it marinate in the oil for 20-30 mins with salt and pepper also every bit thyme and onion powder, and had it in the oven on 200c or 400f for 12-15 min
I'm going to try this with soft corn tortillas! Wish me luck!☺
Groovy recipe! I used a Fiesta spice alloy for actress flavour. Only thing is I had to bake them for twice as long to become them completely done. Ordinarily I employ the mandolin to slice the potatoes, but this fourth dimension I did them by mitt at exactly ane/8 inch and information technology took longer. Totally worth the extra fourth dimension!
Why are mine sticking to the cookie sheet?
Just a question. How is the oil going to spatter when you are only using a couple of tablespoons? This recipe is for the oven non deep frying.
This is a pretty bones recipe, just a good guide for making fried potato chips. I second @justinic about patting the potatoes dry. If they're wet, the oil volition spatter and they'll burn, or attain a dark brown faster. Used up a lot of paper towels merely trying to bleed them. Other tips?
I love this ! I do in fact take to slice my own potatoes therefore some are larger than others - It is a good thought after the first ten min to watch closely, I took the thinner ones out while cooking the larger ones a little longer - But they turned out Swell !
non bad at all. endeavor sprinkled with Erstwhile Bay seasoning.
I dear this recipe. I employ parchment paper and they don't stick at all. Also, after about 15 minutes, I start taking out the ones that are cooked and leaving the others that need more fourth dimension to cook for a few moments. That fashion the chips are all perfect. Great with hamburgers!
The fries turned out but OK. They were a bit as well greasy.
This was very elementary! The taste was practiced, but did have to cook them much longer then noted. I think it was almost 20 minutes, but they are a prissy side item or snack.
Sounded similar a neat idea, merely the little chips baked onto my pan like gum on blacktop. Hard to get off. Maybe I need new pans....